Professional Silicone Baking Mat

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You can put your croissants, cookies, rolls or any other goodies right on top without having to do any preparation. Silicone is a non-stick material, meaning that food will not get baked on. This makes silicone bake-ware very easy to clean saving you time and a lot of elbow grease! Cleaning a pan after using a silicone baking mat is as easy as wiping down the pan with a damp cloth. You can use them for making cookies, baking a pizza or even whipping up croissants! Silicone can handle heat and cold. Whether you want to store food in the freezer or cook in the oven, silicone is perfect for the job. Over the past decade, commercial grade silicone kitchen tools have made their way into the home, especially in the form of non-scratch bake ware and silicone baking mats. Non-stick silicone sheet liners for large baking pans were created originally for professional chefs to use because they allowed them to bake batch after batch without spending time on clean-up. Removing the baked goods from a pan with a silicone baking mat is simply a matter of sliding the foods off. Smooth surfaces also indicate that in addition to baking, you might utilize the mat for a number of other purposes such as rolling and kneading dough and making chocolates. You can't cut food on the mat as this will damage it. A well cared for mat should last for over 3000 uses. Silicone is one of the few materials that are oven and microwave safe. You will no longer have to soak pans for hours because the cooking spray you used got stuck on? These issues will no longer be problems when you use silicone mats. You use these mats just like you would metal baking sheets, just without all the preparation. The mat can easily be rolled for storage or simply lay flat. Removing the baked goods from a pan with a silicone baking mat is simply a matter of sliding the foods off. Just like any other bakeware, the thicker the mat the better the quality of the item, and the more even the baking. Silicone baking mats are great alternatives to traditional metal baking sheets, and are well worth considering. Baking mats made from silicone are non-stick permanently, which means you don't have to use cooking spray, grease, foil or parchment paper to cover them. The mat can withstand temperatures from -40F/-40C to 480F/250C meaning that it is freezer, microwave, refrigerator, dishwasher and oven safe. Traditional bakers usually work with parchment paper and use oil to grease the pan in preparation for baking. These processes are both time-consuming and costly. There are a number of aspects that buyers ought to consider while shopping for silicone baking mats.

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